Raw Dairy Boosts Health Unlike Processed Milk.

In 2021, Primally Pure compiled research, including studies from the National Library of Medicine and Weston A. Price Foundation, on raw dairy’s benefits. Unlike conventional dairy, raw milk from grass-fed cows keeps natural enzymes, vitamins, and bacteria. It’s not pasteurized, so it retains 3x more omega-3s, 2-4x more CLA (anti-cancer fat), and higher vitamin A, D, and K levels, which support immunity and skin health.

Raw milk may cut allergy risk (20-50% lower in kids drinking it early), improve eczema/psoriasis (30% symptom relief in some studies), and aid digestion with lactase enzymes, unlike processed milk, which loses 80% of nutrients due to pasteurization and contains antibiotics or hormones that cause inflammation.

Choose raw milk from grass-fed cows to boost immunity, skin, and gut health.