In 2021, Primally Pure compiled research on raw dairy’s benefits. Unlike conventional dairy, raw milk from grass-fed cows keeps natural enzymes, vitamins, and bacteria. It’s not pasteurized, so it retains 3x more omega-3s, 2-4x more CLA (anti-cancer fat), and higher vitamin A, D, and K levels, which support immunity and skin health.

In 2025, Rachel V. Gow and team from the University of Roehampton studied 57 UK individuals (47 children, 10 adults) with ADHD and other neurodivergent conditions like autism. They measured blood levels of key nutrients (omega-3s, zinc, magnesium, B-vitamins, vitamin D) and correlated these with ADHD symptom severity using the Conners Parent Rating Scale.